Exaggerated by hints of class and sophistication our restaurant regimented full service approach to plated food handling uniquely stands tall abroad the masters of the industry.
Hand crafted and expedited for excellence, our plate by plate dining performance lands amongst the best in the marketplace all while tailored for community building by our “I’m with you brother” stance on food service. A truly one of a kind experience that appreciates the hard at work status of most of our A-List localities.
SAMPLE SEASONAL MENU
Baby Beet Salad with Goat Cheese and Arugula
Quartered Endive & Roma Salad with Bleu Cheese and Toasted Walnuts
Basil Risotto with Caramelized Mushrooms and Mascarpone
Rib Eye Roast with Black Pepper Jus and Horseradish Sauce
Rigatoni Pasta with Pesto Béchamel and Shaved Pecorino
Broiled Salmon over a Orzo Rice Pilaf and Blistered Tomatoes
Braised Beef Cheeks with Black Figs and Cauliflower Smash
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