A lost art of sorts all encompassing of the food service spectrum.

 

Sparkling flavors, tasteful presentation and timely service delivered to your guests with the ruling of convenience. Our miniature delights of edible euphoria share amongst themselves the homage to the handcrafted artisanal concoctions of yesteryear while nodding swiftly to the rambunctious simplified street snacks of tomorrow.

SAMPLE SEASONAL MENU

> Goat Cheese Croquettes with Strawberry Rhubarb Syrup
> Grilled Onion Grilled Cheese Sliders with Red Pepper Bisque
> Market Berry Compote and Bruleed Burrata Crostini
> Lentil Falafel with Fresh Herb Tahini
> Lentil Poppers with Cucumber Pico De Gallo
> Beef Sliders with Caramelized Onions and Sharp Cheddar

> Stuffed Grape Leaves with Rice, Herbs and Lemon Oil
> Corn Tortilla Crusted Crabcakes with Sweet Corn Pico
> Shrimp Ceviche on Guacamole Filled Cucumber Cups
> Shrimp Skewer with Coriander and Chipotle Aioli
> Bacon Wrapped Dates with Bleu Cheese
> Hamachi Tostada with Sesame Snow and Yuzu Creme
> Chicken Meat Balls with Vodka Sauce
> Chicken Skewers with Mixed Herb Chimichurri