BRING IT ON” PROCLAIMS THE DRUNKEN YOUNG LAD AS HIS FELLOWS CHEER HIM TO CONSUME YET ANOTHER LAMB LOIN.

Remnant of a grandmother induced feeding frenzy, our family style food service affair is one for the books at the very least. A novel of sorts that binds and houses the embodiment of celebratory uproaring that only a family style catered affair can dictate. The food it comes and comes, arriving as did the Pharaoh of Nazareth with chimes of wisdom, “Eat my children, as though the soil is long and gone.”

SAMPLE SEASONAL MENU

Blistered Shishito Peppers with Fresh Mint and Toasted Hazelnuts
Baby Beet Salad with Goat Cheese and Arugula
Quinoa Salad with Roasted Squash, Cotijia Cheese & Chipotle Vinaigrette
Charred Heirloom Carrots with Ginger Tomatillo Salsa and Crumbled Cotija Cheese
Broiled Scottish Salmon with a Blood Orange Reduction
Chicken Luleh Kabob with Basmati Rice or Rosemary & Thyme Roasted Potatoes
Braised Beef Cheeks with Black Figs Over Cauliflower Smash and Heirloom Carrots
Rib-Eye Shish Kabob with Basmati Rice or Rosemary & Thyme Roasted Potatoes

[TO VIEW OUR FULL MENU,  SCHEDULE A WALKTHROUGH TODAY]