As the aristocratic audience lushes in the self tailored affair that which is induced by our head to foot white glove services, so becomes impatient the fresh food scholar whose whims of hand cut prosciutto and provolone cheese raise ever apparent. So to our interactive appetizer environments reign supreme. A place to lush in the embodiment of articulately crafted food focal points.
> Cheese Station
Charcuterie Board with Artisanal Exotic Cheeses, Toasted Crostinis and Breads, Seasonal Fruit, Seasonal Vegetable, Dried Fruits with Toasted Nuts, and Various Dips [Hummus, Ikra, Tzatziki]
> Brunch Spread
Baked Goods (Bagels, Croissants, Muffins) paired with marmalades, breakfast sausage, seasonal frittata and roasted rosemary potatoes, served with a Kale Caesar and Mixed Green Salad, Roasted Eggplant and Hummus Dip plus Seasonal Fruit
> Continental Breakfast
Baked Goods (Bagels, Croissants, Muffins) paired with marmalades, fresh fruit, greek yogurt and granola.
> Raw Seafood Bar
Fresh Oysters with assorted pre-garnished sauces and garnishes, steamed prawns with dipping sauces, Hamachi, Salmon and Tuna Sushi accompanied by Philadelphia, California, Spicy Tuna Rolls alongside Chef’s choice sashimi plates joined by chop sticks, soy sauce, wasabi and ginger
> Sushi Station charged by the hour
Hamachi, Salmon and Tuna Sushi accompanied by Philadelphia, California, Spicy Tuna and Chef’s Special Rolls joined by chop sticks, soy sauce, wasabi and ginger
> Taco Station
Beef cheeks, coconut chicken, pulled pork and red pepper ground beef. Sides include tarragon creme fraiche, white corn pico de gallo, smoked guacamole, pickled sweet onions, cabbage slaw and blue corn tortilla chips with whole wheat flour and classic corn tortillas.
> Mediterranean Sweet Station
Cream puffs, french cookies, baklava, sesame cookies, candied almond bars and assorted tea cookies.
> Sweet Tooth City
Mini Chocolate Trio Mousse, Mini Fruit Florentina, Mini Lemon Bombay, Mini Mango Mousse, Mini Hazelnut Crunch